Stumbling upon Kochi felt like finding a warm, authentic slice of Seoul right here in Paris. The space is intimate—admittedly a bit tight—but that only adds to the bustling, flavorful atmosphere.
We settled on the lamb skewers (2 servings) as our main, paired with a bottle of Rhône wine, which surprisingly complemented the savory charcoal flavors beautifully. To add some variety, we also ordered the chicken heart and chicken gizzard skewers. The ingredients were undeniably fresh, and the flavors were clean and well-balanced—nothing felt overly greasy or heavy. The seafood soft tofu stew (Sundubu) provided a perfect, spicy finish to the meal.
A note for future diners: side dishes like lettuce are charged separately (2 euros per order), but the crisp freshness makes it worth it. The kimchi was spot-on, carrying that deep, authentic fermentation that even Korean tourists would appreciate. We originally considered the standard BBQ meat options, but since they require a minimum order of two servings, we decided to save that for our next visit.
The total bill came to around 90 euros, which I find to be excellent value given the quality, the wine, and the fullness of the meal. The owner and staff were incredibly kind and attentive, making the experience even more memorable. I will definitely be back to try the rest of the menu.
Gautier Provost noted
(Translated by Google) Excellent experience at Kochi! Absolutely exceptional marinades, divine meat cooked to perfection thanks to the team's advice and guidance throughout the meal: impeccable service, both attentive and efficient. A must-try for unbeatable value. I highly recommend it.
(Original)
Excellente expérience chez Kochi ! Marinades absolument exceptionnelles, viande divine et parfaitement cuite grâce aux conseils et à l’accompagnement de l’équipe tout au long du repas: un service irréprochable, à la fois attentionné et efficace. Une adresse incontournable pour un rapport qualité prix imbattable. Je recommande sans hésiter.
Last reviews
Stumbling upon Kochi felt like finding a warm, authentic slice of Seoul right here in Paris. The space is intimate—admittedly a bit tight—but that only adds to the bustling, flavorful atmosphere. We settled on the lamb skewers (2 servings) as our main, paired with a bottle of Rhône wine, which surprisingly complemented the savory charcoal flavors beautifully. To add some variety, we also ordered the chicken heart and chicken gizzard skewers. The ingredients were undeniably fresh, and the flavors were clean and well-balanced—nothing felt overly greasy or heavy. The seafood soft tofu stew (Sundubu) provided a perfect, spicy finish to the meal. A note for future diners: side dishes like lettuce are charged separately (2 euros per order), but the crisp freshness makes it worth it. The kimchi was spot-on, carrying that deep, authentic fermentation that even Korean tourists would appreciate. We originally considered the standard BBQ meat options, but since they require a minimum order of two servings, we decided to save that for our next visit. The total bill came to around 90 euros, which I find to be excellent value given the quality, the wine, and the fullness of the meal. The owner and staff were incredibly kind and attentive, making the experience even more memorable. I will definitely be back to try the rest of the menu.
(Translated by Google) Excellent experience at Kochi! Absolutely exceptional marinades, divine meat cooked to perfection thanks to the team's advice and guidance throughout the meal: impeccable service, both attentive and efficient. A must-try for unbeatable value. I highly recommend it. (Original) Excellente expérience chez Kochi ! Marinades absolument exceptionnelles, viande divine et parfaitement cuite grâce aux conseils et à l’accompagnement de l’équipe tout au long du repas: un service irréprochable, à la fois attentionné et efficace. Une adresse incontournable pour un rapport qualité prix imbattable. Je recommande sans hésiter.