Reviews

(Translated by Google) Excellent Korean restaurant! (Original) Excellent restaurant coréen !

(Translated by Google) I had a great time, the service was good and the staff very friendly. I had the lamb kebabs. They were delicious! (Original) J’ai passé un très bon moment, le service est bien et le personnel très gentil. J’ai pris les brochettes à l’agneau. C’était délicieux !

(Translated by Google) A family-run restaurant, the cuisine is warm and precise. It's absolutely delicious. One of the best restaurants in Paris. (Original) Restaurant familial, la cuisine est chaleureuse et précise. C’est absolument délicieux. Un des meilleurs restaurants de Paris.

(Translated by Google) Anyone from Korea or who has traveled there will recognize the authentic flavors, atmosphere, and language. A charming little place, and the owner was incredibly attentive. There were five of us, plus a large stroller and a dog. Everything was done to ensure our comfort despite the restaurant being quite crowded. I'll be back. Soon. Often. Thank you :-) (Original) Quiconque provenant de Corée ou ayant voyagé sur place, retrouvera les saveurs, l’ambiance et la langue authentique. Petit espace charmant, propriétaire aux petits soins. Nous étions 5 plus une grosse poussette et un chien. Tout a été fait pour notre confort malgré l’exiguïté d’un restaurant très plein. J’y retournerai. Bientôt. Souvent. Merci :-)

(Translated by Google) A very nice and unusual concept with rotating skewers; the products are high quality and it shows. However, the size of the skewers is tiny and almost ridiculous; for the price, one would expect at least normal quantities, and that's not the case. (Original) Concept très sympa et rare avec broches tournantes, les produits sont de qualité et ça se sent. Par contre la taille des brochettes est minuscule et frôle le ridicule, pour le prix on attend des quantités au moins normales et ce n’est pas le cas.

Stumbling upon Kochi felt like finding a warm, authentic slice of Seoul right here in Paris. The space is intimate—admittedly a bit tight—but that only adds to the bustling, flavorful atmosphere. We settled on the lamb skewers (2 servings) as our main, paired with a bottle of Rhône wine, which surprisingly complemented the savory charcoal flavors beautifully. To add some variety, we also ordered the chicken heart and chicken gizzard skewers. The ingredients were undeniably fresh, and the flavors were clean and well-balanced—nothing felt overly greasy or heavy. The seafood soft tofu stew (Sundubu) provided a perfect, spicy finish to the meal. A note for future diners: side dishes like lettuce are charged separately (2 euros per order), but the crisp freshness makes it worth it. The kimchi was spot-on, carrying that deep, authentic fermentation that even Korean tourists would appreciate. We originally considered the standard BBQ meat options, but since they require a minimum order of two servings, we decided to save that for our next visit. The total bill came to around 90 euros, which I find to be excellent value given the quality, the wine, and the fullness of the meal. The owner and staff were incredibly kind and attentive, making the experience even more memorable. I will definitely be back to try the rest of the menu.